Quick Shepherd’s Pie

Quick Shepherd's Pie


30 mins total      25 mins prep


Facing a mound of uneaten mashed potatoes? Celebrate. It saves you a step when making this hearty beef shepherd’s pie.



  • Heat the oil in a large heavy skillet over medium-high heat until it shimmers. Add onion, garlic, 1/2 teaspoon salt, and pepper and saute, stirring occasionally, until onion is golden, about 5 minutes. Add beef and 1/2 teaspoon salt and brownmeat, stirring to break up lumps, about 4 minutes. Add soup and Worcestershire and bring to a boil. Boil until liquid in pan is completely evaporated, about 10 minutes.
  • Preheat broiler.
  • Transfer beef mixture to a 3-qt flameproof baking dish, then spread potatoes evenly over beef. Broil until potatoes are browned in places and heated through, about 8 minutes.



I found this at  http://www.huffingtonpost.com/2011/10/27/quick-shepherds-pie_n_1059270.html


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